PLEASE SEE OFFICE STAFF FOR FULL DETAILS AND BOOKINGS
$30.00 PER PERSON
INCLUDES
3 COURSE MEAL WITH BEER, WINE AND JUICE WITH DINNER
2008 CHAMPIONS DINNER MENU
Served Alternate Drop
Entrée
Warm Thai Beef Salad served with
Cashew Nuts & Crispy Hokkien Noodles
or
Chicken & Avocado Salad
Main
Pork Chops Oven Baked in a Sticky Plum & Chilli Sauce
or
Chicken topped with Prawns & Hollandaise Sauce
Dessert
Pavlova with Seasonal Fruit & Cream
or
Apple Pie & Cream
$30.00 per person - includes Beer, Wine & Juice with Dinner
Bookings Close Thursday 6 November, 2008
|